Easy Apple Pie

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  • Average
  • Average budget

Ingredients

  • 2 packages frozen harvest apples, defrosted
  • 2 unbaked 9 inch pie pastries
  • 1 fourth cup sugar, plus sugar for sprinkiling
  • 2 table spoons all purpose flour
  • 1 fourth teaspoon groubd cinnamon
  • 1 eighth teaspoon ground nutmeg
  • 2 tablespoon milk

Preparation

Step 1

Preheat oven to 425 degrees F.

Step 2

Place 1 pastry in a 9 inch pie plate. Combine defrosted harvest apples, 1/4 cup sugar, flour, cinnamon and nutmeg in a medium bowl: spoon into pastry shell.

Step 3

Place remaining pastry on top of apple mixture: seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk: sprinkle with additional sugar.

Step 4

Bake for 50 minutes or until crust is golden brown.

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