Dessert- Creamy Halwa

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  • Average
  • Average budget

Ingredients

  • 1 1/2 pint milk
  • 1 tin condensed milk
  • 1 tin evaporated milk
  • 1 tin Nestle cream
  • 2 1/2 tsp slightly full gass powder
  • Good pinch kesar
  • Few drops of different colour optional

Preparation

Step 1

In a pot add milk, condesed milk; evaporated milk, kesar n gass powder mix with some milk (dont take extra milk).

Step 2

Let it all boil. Cook for few minutes. Now add in Nestlé cream n mix very well.

Step 3

Pour in to a Pyrex dish. Sprinkle some kesar and few drops of colouring (optional). Let it set on a room temperature.

Step 4

Chill and serve.

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