- Average
- Average budget
Ingredients
- 1½ cups crushed iced
- 2-1 ounce shots of espresso OR use ¾ cup of double strength (strong) coffee mixed with ½ cup of milk and increased crushed iced amount by ¼ cup.
- ¾ cup your choice of milk
- 3 tablespoons sugar (more or less depending on preference)
- optional whipped cream in a can or freshly made and chocolate syrup
Preparation
Step 1
Blend all the ingredients except the whipped cream in a blender for 30-45 seconds.
Step 2
Pour into a tall glass and top off with whipped cream and garnish with chocolate syrup. Best served with a straw. Enjoy!
Step 3
Mocha Frappuccino Variation: Prepare everything the same as a regular Frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of chocolate syrup. Enjoy!
Step 4
Caramel Frappuccino Variation: Prepare everything the same as a regular Frappuccino (recipe above) except reduce sugar to 2 tablespoons and add 2 tablespoons of caramel syrup. Enjoy!
**Other Variations**
*Use Splenda, flavored coffee syrups, or flavored coffee creamers for a portion of the milk. For a richer beverage, use half and half, or heavy cream for a portion of the milk.
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