Chicken- Tandoori Fried Drummies

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  • Average
  • Average budget

Ingredients

  • 8 Chicken legs
  • Salt
  • Turmeric
  • Lemon juice
  • Coating:
  • Tandoori masala
  • Breadcrumbs
  • Salt and pepper
  • Chilli powder
  • Egg
  • Oil for frying

Preparation

Step 1

Cook Chicken with salt, lemon juice and tumeric until it's water

Step 2

Mix tandoori masala, bread crumb, , s&p and flour. Red chillies to taste.

Step 3

Roll cooled chicken in egg and then in the tandoori coating.

Step 4

Fry in more than shallow less than deep fried, amount oil.
Drain on paper towel.

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