Skrei Cod Confit

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A delicate confit with Norwegian Skrei cod.

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Skrei Cod Confit. Discover our recipe.

The Gourmandize Team

  • 4
  • Easy
  • 45 mins
  • 10 mins
  • Average budget

Ingredients

  • 4 pieces of Skrei cod (110g each)
  • ½ liter of grapeseed oil
  • The zest of two lemons
  • 10 capers
  • 1 green onion
  • 5 pitted black olives
  • 1 beef heart tomato
  • 15g fresh ginger
  • Olive oil
  • Salt
  • Pepper

Preparation

Step 1

To make the sauce:
Chop the capers, spring onion, lemon zest, olives, beef heart tomato and ginger into small cubes. Add salt and pepper and marinate in the olive oil.

Step 2

Heat the grapeseed oil in a large pan, along with the lemon zest on medium heat. Wash and pat dry the Skrei fillets. Cook them in the oil for 7 - 8 minutes.

Step 3

In a deep plate, add the cooked Skrei cod and top with the sauce.

View complete recipe

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