- Average
- Average budget
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Ingredients
- 1chicken butterflied
- 2t garlic
- 1 1/2 t salt
- 1t chilli powder
- 1t crushed red chillies
- 1/2 t dhania jeero
- 1/2 t arad
- 1t lemon pepper
- 1T lemon juice
Preparation
Step 1
Marinate the chicken for a couple of hours or overnight.
Step 2
In a pot melt butter/ghee. And cook chicken until most of the water has burned out.
Step 3
Sauce:
1 cup fresh cream
2T tomato paste
3T nandos garlic peri peri
3T nandos xtra hot peri peri
1 slice garlic butter
Cook all the sauce ingredients in a saucepan, until it comes to a boil.
Step 4
Place chicken in an oven tray and pour sauce over chicken.
Step 5
Fry potato wedges, arrange in chicken tray and add onion rings and 3 colour julienned peppers, over chicken.
Garnish with Slit green chillies and chopped dhania
Step 6
Bake until the sauce boils.
Serve with savory rice!