- Average
- Average budget
Ingredients
- 1kg steak fillet
- 1 tsp salt
- 1 tsp black pepper
- Worcester sauce
Preparation
Step 1
Method – 1
Marinate for an hour cook with garlic butter in pan till tender lastly add ¾ cup Spur BBQ basting sauce. Simmer on low for a few minutes.
Switch off stove and
leave to stand.
Serve with chips and onion rings & Spur mushroom cheddar melt sauce
Step 2
Method – 2
1kg steak
2 tbsp garlic sauce
1 tsp green masala
½ tsp white pepper
½ tsp mustard powder
1 tsp salt
½ tsp lemon pepper
½ tsp black pepper
½ tsp garlic flakes
1 tbsp pepper sauce.
Marinate the steak for a couple of hours or overnight.
Fry the steak in 3 tbsp if butter, to seal in the flavor, then switch the heat to low and cook till done.
Step 3
Mushroom Sauce:
Braise 1 finely chopped onion in ghee. Add 1 punnet sliced mushrooms, garlic flakes, lemon pepper, salt & black pepper, 125ml fresh cream. Cook till thick.
Step 4
Serve steak drenched in mushroom sauce