- Average
- Average budget
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Ingredients
- 1 kg chicken mince
- 2 tsp salt
- 1 tsp black pepper
- 2 slices bread soaked in water and crumbled
- 1 egg
- 2 tbsp dry dhana
- ½ tsp ground jeeroo
- Lemon and herb seasoning
- Green chillies
- Garlic
- Fresh green dhana chopped
- Spring onions chopped
- Feta cheese cubed small
- Green olives pitted and chopped.
Preparation
Step 1
Combine all ingredients except feta and olives Work with oiled palms as
mixture is very moist.
Step 2
Pat on 1 hand ,place some feta and olive in the centre and mould into an
elongated kebab ,with filling in the centre.
Step 3
No need to dip in egg as mixture is moist ,so dip directly into crumbs and freeze.
Step 4
When needed ,place in a flat pyrex,drizzle with olive oil and bake in a very hot oven @ 400• for 15 -20 mins..
Step 5
Serve with lemon wedges and your choice of dips.