Prawns- Adega Inspired. Recipe

Average
Average budget

Ingredients

1 kg Prawns, Butterflied
2 Tbsp freshly crushed Garlic
2 Tbsp Lemon Pepper
3 Tbsp Minnie’s Lava Hot Sauce / any pungent Hot Sauce {to own preference}
2 whole green1 kg Prawns, Butterflied
2 Tbsp freshly crushed Garlic
2 Tbsp Lemon Pepper
3 Tbsp any pungent Hot Sauce
2 whole green chilli, finely crushed
200 g melted butter
Salt to taste
Freshly chopped coriander for garnish chilli, finely crushed
200 g melted butter
Salt to taste
Freshly chopped coriander for garnish

Preparation

Step 1

Combine the prawns with all the above ingredients nd allow to marinade for min 3 hours / overnight.

Step 2

Cook under a preheated grill for between 3 – 6 mins / until done.Set aside

Step 3

Prepare the Adega sauce as per instruction below.

Step 4

For the Adega Peri Peri Sauce you will need:
1 bottle Nando’s Bushveld Peri Peri Sauce
1/2 cup Mayonnaise
2 Tbsp Chilli Powder
1/4 tsp Turmeric (Arad) Powder
4 Tbsp Butter
Pinch of egg yellow powder/ food colouring liquid Salt Pepper to taste

Step 5

Method:

Combine all the above ingredients to a saucepan allow to come to a boil.
Add some water to thin out the sauce to a semi runny consistency.

Step 6

Pour over grilled prawns serve with a garnish of freshly chopped coriander.