- Average
- Average budget
0/5
(0 Votes)
Ingredients
- butternut squash
- Sweet potato
- sweet corn(on the Cobb)
- 1 can cream style corn
- 1 cup fresh cream
- salt, pepper, lemon pepper – to taste
- Butter
Preparation
Step 1
Wash the vegetables, cut the butternut and sweet potato into medium thick slices, or into cubes. Cut the corn cobs into 2/3 pieces each.
Step 2
place in oven tray or Pyrex dish.. add cream style corn, fresh cream, and the salt, pepper, lemon pepper,
Step 3
fry sesame seeds and add to veg, — lastly dot butter over veggies.. cover with foil and allow to bake in oven on 140 °C.or 325•F
Step 4
Garnish with fresh dhania/cilantro leaves.
this goes well with Roast chicken T-bone steak or Steak.