Chicken On A Bun

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Ingredients

  • 2 boneless skinless chicken breasts
  • 1 can Campbell’s Cream of chicken or mushroom soup
  • 1 onion, chopped
  • 1 stalk of celery, chopped (optional)

Preparation

Step 1

Cut chicken into strips.

Step 2

Boil strips in about ¾ cup water, until tender. Add the chopped onion and celery early on in boiling stage.

Step 3

Once chicken pieces are tender, remove from pan and shred apart with a fork. Put shredded chicken back into pot.

Step 4

Add can of soup and continue to boil until some of the liquid is gone. Add a bit of cornstarch to thicken.

Step 5

Serve on and over your choice of bun.

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