Rice Pudding

By

Side Dish/Dessert

  • 10
  • Average
  • 60 mins
  • 60 mins
  • Average budget

Ingredients

  • 1 Cup Sugar
  • 1 Cup Cooked Rice
  • 1 Tbl Vanilla
  • 3 Eggs
  • 2 1/2 to 3 Cups Milk
  • 1/2 Cup Raisins - Optional

Preparation

Step 1

Cook 1 Rice with 2 cups water. Bring to boil then lower flame to simmer and cook until water is gone.

Step 2

Add Sugar, Vanilla, Eggs and Stir. Add raisins - Optional.
Add Milk Use bowl and fill to approximately one inch from rim.

Step 3

Bake at 350 until firm. Approximately 1 hour.

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