Corn Bread

By

Side Dish

View complete recipe

  • 10
  • Average
  • 40 mins
  • 30 mins
  • Average budget

Ingredients

  • 1 Cup Self Rising Corn Meal
  • 1 Cup Self Rising Flour
  • 1/3 Cup Butter melted
  • 1 Small 8oz Can of Cream Style Corn
  • 2 Eggs
  • 3 Tbl Sugar
  • 1 Cup Milk
  • 1/2 Cup Water

Preparation

Step 1

Preheat oven to 375. Grease 12 inch pan.

Step 2

In large bowl, beat sugar and melted butter. Stir in eggs one at a time, beating well after each is added.

Step 3

In separate bowl, mix flour, corn meal, corn and milk. Stir in egg mixture slowly until blended.

Step 4

Let mixture sit until it rises. Stir and let it rise again. Stir and pour into baking pan. Bake 30 minutes or until golden brown.

View complete recipe

Add cheddar cheese and/or jalepenos for seasoning.

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