- 10
- Average
- 120 mins
- 90 mins
- Average budget
2.9/5
(11 Votes)
Ingredients
- 1 Pkg Wide Egg Noodles
- Meatballs
- 1 lb Ground Beef
- 1 Small Chopped Onion
- 1 Egg beaten
- 1 Cup Bread Crumbs
- 1/2 Cup Milk
- 1 tsp Salt
- 1/2 tsp Pepper
- Gravy
- 2 Pkg Brown Gravy Mix
- 2 Cans Campbells Cream of Mushroom Soup
Preparation
Step 1
Mix Together and shape into balls. Bake at 350 for 30 to 45 minutes on tray in oven.
Step 2
Prepare gravy per instructions. Add soup and mix until smooth. Pour over meatballs and cook 30 minutes on low heat.
Step 3
Cook Noodles as directed on package. Serve meatballs and sauce over noodles.
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