Chicken- Nando's style strips with Spiced Rice

By Popkrispy

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Chicken- Nando's style strips with Spiced Rice

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Mama's Chicken Fried Rice

Ingredients

1 LB CHICKEN FILLET
1 TBLSP PERI PERI NANDOS SAUCE
2 TBLSP LEMON JUICE
1 TBLSP PERI PERI OIL
½ TSP TURMERIC/ARAD
¼ TSP CRUSHED GARLIC
1 TSP DHANIA POWDER
1 TBLSP CHICKEN SPICE OF CHOICE
1 ½ TBLSP BARBEQUE SPICE
½ TSP CHILLIE POWDER
4 TBLSP MAYYONAISE
SALT TO TASTE

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

CUT FILLET INTO STRIPS AND MARINATE WITH ALL THE SPICES.

Step 2

COOK CHICKEN IN GHEE, UNTIL COOKED THROUGH... CHICKEN SHOULD BE SAUCY...

Step 3

RICE BOIL 1 ½ CUPS RICE TO THE BOILED RICE ADD: ½ TSP TURMERIC,
¼ TSP LEMON PEPPER AND
2 TSP SALT AND MIX.

Step 4

BRAISE THE FOLLOWING SEPARATELY:
1 ONION, CUBED
1 GREEN PEPPER CUBED,
ADD 1 TSP SPICE FOR RICE AND
¼ TSP PAPRIKA.
(YOU MAY ADD SOME MORE SALT ACCORDING TO YOUR TASTE.)
ADD TO RICE. MIX WELL.

Step 5

SERVE WITH CHICKEN STRIPS. ENJOY