Chicken- Nando's style strips with Spiced Rice
By Popkrispy
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Ingredients
- 1 LB CHICKEN FILLET
- 1 TBLSP PERI PERI NANDOS SAUCE
- 2 TBLSP LEMON JUICE
- 1 TBLSP PERI PERI OIL
- ½ TSP TURMERIC/ARAD
- ¼ TSP CRUSHED GARLIC
- 1 TSP DHANIA POWDER
- 1 TBLSP CHICKEN SPICE OF CHOICE
- 1 ½ TBLSP BARBEQUE SPICE
- ½ TSP CHILLIE POWDER
- 4 TBLSP MAYYONAISE
- SALT TO TASTE
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
CUT FILLET INTO STRIPS AND MARINATE WITH ALL THE SPICES.
Step 2
COOK CHICKEN IN GHEE, UNTIL COOKED THROUGH... CHICKEN SHOULD BE SAUCY...
Step 3
RICE BOIL 1 ½ CUPS RICE TO THE BOILED RICE ADD: ½ TSP TURMERIC,
¼ TSP LEMON PEPPER AND
2 TSP SALT AND MIX.
Step 4
BRAISE THE FOLLOWING SEPARATELY:
1 ONION, CUBED
1 GREEN PEPPER CUBED,
ADD 1 TSP SPICE FOR RICE AND
¼ TSP PAPRIKA.
(YOU MAY ADD SOME MORE SALT ACCORDING TO YOUR TASTE.)
ADD TO RICE. MIX WELL.
Step 5
SERVE WITH CHICKEN STRIPS. ENJOY
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