Savories- Jalapeño Chicken & Cheese Samosas

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • Samosa Pastry
  • 1 cup chicken fillet, cubed
  • ½ tsp salt
  • 3 Tbsp steers creamy jalapeno sauce
  • ¼ cup lemon juice
  • 1 Tbsp butter
  • 2 cups finely grated chedder cheese
  • 1 Tbsp green masala (chilli + garlic)
  • 1 egg beaten
  • Cornflake crumbs

Preparation

Step 1

Combine the cubed chicken, salt, sauces, lemon juice and butter in a pot.

Step 2

Cook over medium heat until done. Allow to cool

Step 3

Add the cheese and greens- mix well-

fill samosas

Step 4

Dip in egg and coat with bread crumbs – freeze

Step 5

To fry in shallow or deep oil, turning once until a lovely golden colour on both sides.
Serve hot with lemons.

View complete recipe

This filling can be used to make other savories also