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- Average budget
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Ingredients
- 1kg Lamb chops
- 1tblsp red ginger masala
- ¼ cup lemon juice
- 1tsp ground Dhania
- 1tsp Salt
- 1 tsp ground Jeeroo
- ½ tsp fine black pepper
- ¼ tap arad
- ¼ cup water.
- Batter
- 1 cup self raising flour
- 1 small onion grated
- 1 small tomato grated
- 1 Egg
- ½ tsp salt
- 1 tblsp tal (sesame seeds)
- ½ tsp fine red chillies
- 2 tblsps freshly chopped greens
- Water as required.
Preparation
Step 1
Combine all the ingredients together in a pot and cook over medium heat adding more water if necessary until chops are tender.
Allow to cool
Step 2
Mix all the ingredients for the batter together in a bowl and mix well, adding just enough water to form a batter of medium consistency.
Step 3
Dip the chops in the batter and shallow fry in a non stick frying pan until golden brown on both sides.