Savories- Crumbed Spring Rolls

By Popkrispy

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Ingredients

1 packet ( 50sheets) spring roll pastry
1 large onion, finely chopped
1 tablespoon garlic crushed
60 g butter
4 cups chicken fillet, cubed
1 ½ teaspoon salt
pounded green chillies , to taste
1 teaspoon fine black pepper
2 teaspoons aromat
2 teaspoons chicken spice
2 teaspoons lemon pepper
2 cups cubed pepper, red yellow and green,
½ cup frozen corn
½ cup milk
2 tablespoons maizena
1 cup grated cheese
¼ cup cake flour
8 tablespoons water
beaten egg
breadcrumbs

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Stir the onion, garlic and butter in a pot over heat until onions are soft.
Add the chicken, spices, pepper and corn. Cook until chicken is tender, stirring occassionaly.

Step 2

Stir the milk and corn flour together in a cup to form a paste, add to the chicken and continue cooking until the mixture thickens.

Step 3

Remove from heat and allow to cool. Add the cheese and mix well.

Step 4

Mix the flour and water together in a bowl to form a smooth paste. Set aside.

Step 5

Place a spoonful of filling at the corner of a pastry sheet. Roll up, turning twice and tuck ends in. Moisten sides with flour paste and continue rolling until the end

Step 6

Repeat with the remaining filling and sheets.
Dip in beaten egg and roll in crumbs.

Step 7

Deep fry spring rolls in hot oil until well browned. Drain on absorbent paper and serve with a sauce.