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Savories- Steak Bread Rolls

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Savories- Steak Bread Rolls 0 Picture

Ingredients

  • ½ kilo steak
  • 1 tsp red chillie powder
  • 1 tsp mustard powder
  • 1 tsp Texan steak spice
  • 1 tsp BBQ spice
  • 1 tsp lemon & herb spice
  • 1 tsp garlic & herb spice
  • 1 tsp salt
  • ¼ tsp arad
  • 1 tsp dhana & jeero
  • 1 Tbsp oil
  • 1 Tbsp vinegar and lemon juice
  • Slices of bread

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cook steak with all ingredients, until dry and steak is cooked.

Step 2

Cut edges of slices of bread.
Roll the slices lightly with rolling pin till relatively flat.

Step 3

. Place filling on one side and put a flour and water paste along edges (for sticking).

Step 4

Then roll the breadn over to make roll shape.
Press the sides to make sure all sides are closed.

Step 5

Dip egg and bread crumbs and fry.

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