Perfectly Chocolate Chocolate Frosting

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Dessert

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  • 2
  • Average
  • 20 mins
  • Average budget

Ingredients

  • 1 Stick Butter
  • 2/3 Cup Hershey's Cocoa
  • 3 Cups Powered Sugar
  • 1/3 Cup Milk
  • 1 tsp Vanilla Extract

Preparation

Step 1

Melt Butter. Stir in cocoa. Alternately add powered sugar and milk, beating on medium speed to a spreading consistency. Add more milk if needed. Stir in vanilla.

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2 Cups of frosting. Best if used on a Vanilla cake.

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