- Average
- 120 mins
- 60 mins
- 10 mins
- Average budget
4.3/5
(16 Votes)
Ingredients
- Filling
- 1 Cup Sugar
- 2 Tbl Flour
- 1/4 tsp Salt
- 8 Peaches
- Crust
- 1/2 Cup Sugar
- 3/4 Cup Flour
- 1/3 Cup Butter
Preparation
Step 1
Filling: Sift sugar, flour and salt. Slice peaches. Mix sry ingredients with peaches. Pour into 9x13 baking dish.
Step 2
Crumb Crust: Mix flour and sugar together. Soften butter just a little and mix with dry ingredients to make topping.
Step 3
Pour crumb crust mixture over filling. Bake at 375 for 15 minutes. Reduce heat to 325 and bake for 35 to 45 minutes. Let cool.
Serve with vanilla ice cream.
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