- Average
- 10 mins
- 15 mins
- Average budget
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Ingredients
- 1/3 cup Canola Oil
- 2/3 cup Sugar
- 1/4 cup Soy Milk (or Coconut Milk for extra flavor, only if you're not using almond flavor)
- 3/4 ts Vanilla Extract
- 1/4 ts Coconut Extract (or Almond Extract)
- 1 1/2 cup Flour
- 1 ts Baking Powder
- 1/4 ts Baking Soda
- 1/8 ts Salt
Preparation
Step 1
Picture of Method
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Mix the wet ingredients in a bowl, then mix the dry ingredients in a separate bowl. Start pouring the wet mix into the dry mix until well combined.
I made two shapes as you can see by the pictures. You can make little balls or 'drops', and you can make regular cookie shapes. This dough is good also for cookie cutters. You can make any shape you want.
Bake for 12-15 minutes at 350 degrees.