Steak- Fusion

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  • Average
  • Average budget

Ingredients

  • ½ kg steak fillet cut into big cubes
  • 1 tsp garlic
  • 1 tsp lemon pepper
  • 1 tsp fine red chillies
  • 1 tsp salt
  • 3 TBLSP lemon juice
  • 3 TBLSP tomato puree
  • 2 TBLSP mayonnaise
  • 3 TBSP fresh cream

Preparation

Step 1

Marinate the steak with all the above. And leave it to mend overnight.

Step 2

In a pot, heat butter, and add the marinated steak.
Cook until most of the water has burned out and steak is fully cooked.
Add 3 tbsp Fresh cream.

Step 3

Fry French fries, until crisp and drain
Season them with salt, pepper, vinegar and chillies.
Add 2-3 TBSP of Mayo and mix the fries.

Step 4

In a Pyrex layer the fries, top it ketchup and mustard sauce, add half the steak, some cheese and add jalapeños, julienned peppers and onion rings, repeat the same way ending with the veg.

Step 5

Garish with fresh chopped cilantro and parsley.

Step 6

Bake until cheese is melted.
Serve with dinner rolls and salad.

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