Savories- Mince Turnovers
By Popkrispy
0 Picture
Ingredients
- Yogurt Dough
- ½ cup oil
- ½ cup soft cold margarine
- ¾ cup plain yoghurt
- 2 tsp very leveled baking powder
- flour as needed
- Mince
- 200gr Minced meat
- 2 medium onion sliced
- 2 green chilies chopped
- 1tsbl G/G paste
- salt to taste
- red chili flakes to taste
- 1/2 cup water
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
-Mix the yoghurt, oil, margarine and baking powder in a bowl.
Step 2
Now fold in the flour and keep mixing with your hands.
It’s hard to measure how much, but till u will feel that the dough is soft and all the liquid ingredients have been absorbed.
It is a very very creamy dough, you can work with it immediately, it needs no rest.
Step 3
Prepared the Qeema as we do for any filling but not the typical hot one, it tastes very good with light and is with less spices:
Step 4
Mix all the ingredients in a pot with 2tsp butter, and cooking stirring frequently until dry.
Allow it to cool.
Step 5
-overlap and seal by pressing the edges
-sprinkle some seasam and black onion seeds
-i dont brush any egg or butter its hte natural colour it gets
Step 6
Bake in a preheated oven on 170° for around 20 minutes till they are nice golden brown!
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