Dessert- Sticky Date Pudding

By

View complete recipe

  • Average
  • Average budget

Ingredients

  • 250g dates
  • 1 tsp baking soda
  • 1 tsp fine grated ginger
  • 2 eggs
  • 1/2 cup sugar
  • 3 tbsp butter
  • 1 1/2 cups self rising flour
  • 1/2 cup chopped pecans
  • 1 tsp mixed spice
  • 1/4 tsp ground cloves
  • 1 tsp ground cinnamon
  • Sauce
  • 1/2 cup butter
  • 1 cup brown sugar
  • 1/4 cup golden syrup
  • 1 cup cream

Preparation

Step 1

Soak dates in 1 cup of boiling water with ginger and baking soda, set aside

Step 2

Beat butter and sugar, add eggs one at a time and beat them in.

Mix dry ingredients in a medium bowl

Fold the dry ingredients and the soaked dates into the egg mixture

Step 3

Pour into greased pan and
bake in a preheated oven of 325• until golden

Step 4

Sauce: in a saucepan melt butter and add sugar, allow to cook for a minute. Add syrup and cream and allow it to come to a boil. Set aside.

Step 5

Serve hot or cold
Garnish with whipped cream, ice cream or custard.

View complete recipe

You'll also love

You'll also love