Breads- Sour Cream Croissants

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  • Average
  • Average budget

Ingredients

  • 2 1/2 cups flour
  • 2 tsp baking powder
  • 125g butter
  • 1/2 tsp pepper
  • 1/2 tsp salt
  • 250ml sour cream

Preparation

Step 1

Sift dry ingredients together.
Rub butter in to resemble crumbs.

Add sour cream to form a soft pliable dough.

Step 2

Divide dough into 6 portions.
Roll each portion into a big circle and cut into 8 slices.

Step 3

Filling can be added
Roll up each dough from the large end into a swirl.

Brush the tops egg melter butter.
Sprinkle with parsley.

Step 4

Bake at 325• for 20 minutes.

Makes 48 mini croissants.

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Add filling for an extra kick, or try rolling the dough in a different shape!!

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