- Average
- Average budget
3.7/5
(44 Votes)
Ingredients
- 3 tomatoes
- 2 ripe avocados
- 1 green pepper
- 2 spring onions
- 15 ml olive oil
- 2 tsp Chilli garlic sauce
- Salt and Pepper
Preparation
Step 1
In a bowl dice tomatoes and green pepper.
Chop up the spring onion and add to mixture.
Stir in the olive oil and Chilli sauce.
Step 2
Just before serving, finely cube the avocados and add to the mixture.
Season to taste
Step 3
Garnish with chopped fresh parsley.
You'll also love
-
Mango Cabbage Salad 3.7/5 (44 Votes) -
Easy Spinach Dip 4.1/5 (26 Votes)
You'll also love
-
Easy Sweet Onion and Broccoli Salad 4.1/5 (3 Votes) -
Gluten Free Vegetable Quiche 4.1/5 (26 Votes)