- Average
- Average budget
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Ingredients
- 1 egg
- 2 cups milk
- 65g butter
- .3/4 cup semolina
- 4 Tbls klim
- elachie essence
- 2 Tbl almonds
- 1 cup sugar
- 1 Tbls fresh cream
Preparation
Step 1
Make a paste of Klim powder with milk, set aside.
Step 2
Beat together the egg, milk, sugar, elachie essence and cream.
Step 3
Melt the butter in a heavy based pot, add in the milk mixture and simmer till it thickens slightly, add in the almonds, semolina and klim and mix with a wooden spoon on a low heat for about 10 minutes
Step 4
Steam on low with the lid closed for another 10 minutes or alternatively put it in an ovenproof pot and steam it in the oven for about 15-20 minutes on 325•
Step 5
For the topping melt about 50 gram milky bar and mix in 1 Tbls of nestle cream, pour over before serving and garnish with roasted sliced almond......