- Average
- Average budget
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Ingredients
- 500 g cubed steak
- 1 cup each cubed 3 colour peppers
- Salt & Pepper
- Pounded green chillies
- 1 teaspoonful origanum
- ½ cup chopped pitted olives
- ½ cup each of tussers, gouda and mozzarella cheese
Preparation
Step 1
Cook Steak in butter, with salt, pepper & green chillies. Cook until steak is thoroughly cooked and almost dry.
Add peppers and cook 5 more minutes, stirring frequently.
Step 2
Remove from heat & leave to cool.
Add remaining ingredients & mix well before filling samoosa.
Step 3
OPTIONAL: in place of steak, use 2 cups chopped polony or chicken.
OR 1/4 cup Sautéed mushrooms,
OR 1/2 cup fresh pineapple pieces,
OR 30 g packet cheese & onions or pizza crisp, crushed.
OR use them all together.