- Average
- Average budget
0/5
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Ingredients
- 1/2 cup ml milk
- 1/4 cup butter melted
- 1 egg
- 1 tsp vanilla
- 1/4 cup flour
- 1 tsp baking powder
- 1 tbsp instant coffee powder
- 1/4 cup brown sugar
- 1/4 cup ground almonds
- Sauce
- 1 cup milk water
- 2 tbsp cocoa powder
- 1/2 cup brown sugar
- Cream to serve
Preparation
Step 1
Combine milk, butter, egg and vanilla in a jug and mix well. Mix flour, baking powder, coffee, sugar and almonds in a bowl. Add the liquid ingredients and mix well.
Step 2
In a sauce pan bring the water, sugar, cocoa to boil.
Step 3
Pour the cocoa mixture into a 20 cm oven proof dish. Pour the coffee batter into sauce.
Step 4
Bake at 180 for 20 to 30 minutes. The batter will bake and rise to the top, leaving a delicious sauce underneath.
Serve with lashings of whipped cream or scoops of ice cream.