Dessert- Baked Mocha Pudding

By Popkrispy

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Ingredients

1/2 cup ml milk
1/4 cup butter melted
1 egg
1 tsp vanilla
1/4 cup flour
1 tsp baking powder
1 tbsp instant coffee powder
1/4 cup brown sugar
1/4 cup ground almonds
Sauce
1 cup milk water
2 tbsp cocoa powder
1/2 cup brown sugar
Cream to serve

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Combine milk, butter, egg and vanilla in a jug and mix well. Mix flour, baking powder, coffee, sugar and almonds in a bowl. Add the liquid ingredients and mix well.

Step 2

In a sauce pan bring the water, sugar, cocoa to boil.

Step 3

Pour the cocoa mixture into a 20 cm oven proof dish. Pour the coffee batter into sauce.

Step 4

Bake at 180 for 20 to 30 minutes. The batter will bake and rise to the top, leaving a delicious sauce underneath.

Serve with lashings of whipped cream or scoops of ice cream.