- Average
- Average budget
5/5
(1 Votes)
Ingredients
- 1 tbsp cocoa powder
- 1 tbsp sugar
- 1 tbsp crème de menthe
- 1 cup milk
- candy cane for stir stick
Preparation
Step 1
Add 1 tbsp each of cocoa powder, sugar and crème de menthe to a small bowl and mix until smooth.
Step 2
Add 1 cup milk to a small saucepan and bring to a simmer, then stir in cocoa mixture until dissolved and frothy.
Step 3
Pour into a large mug
and add a candy cane as a stir stick.
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