- Average
- Average budget
Ingredients
- FILLING
- 2 CUPS CHICKEN FILLET
- 1 TBLSP BUTTER
- ¼ CUP LEMON JUICE
- 1 TSP CRUSHED GARLIC
- 1 TBSLP RED MASALA
- 1 TSP SALT
- 1 TSP AROMAT
- 1 TSP FINE RED CHILLIES
- ¼ CUP STEERS PERI PERI SAUCE
- DOUGH
- 4 CUPS CAKE FLOUR
- 1 PACKET INSTANT DRY YEAST
- ¼ TSP SALT
- 4 TBLSPS SUGAR
- ½ CUP OIL
- 1 CUP MILK
- 1 CUP WATER
Preparation
Step 1
FILLING-
PLACE ALL INGREDIENTS FOR THE FILLING TOGETHER IN A POT AND COOK OVER MEDIUM HEAT UNTIL DONE
Step 2
SUB BUNS-
COMBINE THE DRY INGREDIENTS AND OIL TOGETHER IN A DISH.
HEAT THE MILK AND WATER TOGETHER UNTIL LUKEWARM.
ADD JUST ENOUGH LIQUID TO THE DRY INGREDIENTS TO FORM SOFT DOUGH.
Step 3
ALLOW TO RISE TILL DOUBLE IN VOLUME.
PUNCH DOWN AND FORM INTO SMALL FINGER SIZE ROLLS.
Step 4
PLACE ONTO GREASED OVEN TRAYS AND BRUSH WITH BEATEN EGG.
BAKE IN A MODERATE OVEN TILL PALE BROWN. REMOVE FROM OVEN AND ALLOW TO COOL.
Step 5
USING A SHARP KNIFE, FORM A DEEP SLIT IN THE CENTRE OF EACH SUB.
STUFF WITH CHICKEN FILLING,
SPRINKLE GRATED CHEESE AND GARNISH WITH STRIPS OF COLOURED PEPPERS AND SAUCES OF YOUR CHOICE.
Step 6
NOW FREEZER SUITABLE
Step 7
FOR SERVING
BAKE IN HOT OVEN UNTIL CHEESE MELTS.