- Average
- Average budget
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Ingredients
- 500 g Fillet Steak, thinly stripped
- 1 Tbsp Red Masala Paste
- 1 tsp Robertson Peri Peri Powder
- 1 Tbsp Robertson Barbecue Spice
- 1 tsp Robertson Steak & Chops Spice
- 4 Tbsp All Gold Tomato Sauce
- 1 tsp Brown Vinegar
- Salt to taste
- Sprinkle of Brown Sugar
- Ghee / Butter
- Pita pockets
- thinly sliced red capsicums
- Julienned Cucumber strips
- freshly chopped spring onions
Preparation
Step 1
Melt ghee/butter in a pan. Add in steak with all the the remaining ingredients.
Step 2
Add a liberal amount of water and allow to cook until steak is tender and the sauce has reduced to the ideal consistency.
Step 3
For Pita Pockets
to assemble: Reheat your pita pockets
and cut into quarters.
Begin assembling with steak filling,
capsicum and cucumber slices
topped with the guacamole
and garnished with spring onions.
Step 4
For sandwhiches
Add the sliced meat over salad and top with cheese and sauces.
Grill to perfection.