- Average
- Average budget
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Ingredients
- 1kg uncooked prawns
- 1 bulb garlic (12 cloves), crushed
- 1 cup chicken stock
- 2 tablespoons white wine
- 115 g butter
- 1 tablespoon flour
- ½ cup cream
- ½ teaspoon dry mustard
- 1 tablespoon chopped parsley
- salt and pepper
Preparation
Step 1
Wash, peel prawns and pat dry.
Step 2
Heat butter and garlic in saucepan over medium heat
Add flour, stirring for 1 minute
Remove pan from heat
Gradually add stock, cream and wine, stir until combined
Step 3
Return pan to heat and stir until sauce boils and thickens
Sprinkle in mustard and season with salt and pepper
Step 4
Continue stirring, when sauce begin to boil add the prawns
Cook for 5 minutes or until prawns have cooked through
Step 5
Sprinkle parsley into sauce, stir, remove from heat and serve.
Serve over rice.