Menu Enter a recipe name, ingredient, keyword...

Cranberry Orange Muffins

By

This is an amazing cookie that leaves a good flavor in your mouth.

Rate this recipe 2.7/5 (40 Votes)

Ingredients

  • 1 C. Butter
  • 1 C. Sugar
  • 1 C. Brown Sugar
  • 2 Eggs
  • 1 Tsp vanilla
  • 1 Tablespoon of Fresh Squeezed Orange Juice
  • 2 Tsp of Orange Zest
  • 2 Cups Flour
  • 1 Tsp Baking Soda
  • 1 Tsp Salt
  • 1 1/2 Tsp Cinnamon
  • 3 C. Oats
  • 1 Cup of chopped Cranberries
  • Orange Glaze
  • 1 Cup of Confectioners
  • 2 Tblspoons of Milk
  • 1 Tsp Fresh Squeezed Orange Juice
  • 1/2 Tsp Zest.

Details

Servings 2
Level of difficulty Easy
Preparation time 15mins
 Cooking time 20mins
 Cost Average budget

Preparation

Step 1

In a bowl cream your butter, sugar, and brown sugar. Then add one egg at a time. Put in your orange juice, and orange zest. Mix well, add vanilla and mix again. Put in your flour, baking soda, salt, oats and cinnamon. Mix it well. Then add your chopped cranberries. Mix well. Put by spoon full on a cookie sheet. Bake at 350 for 10 minutes or until done.

Once your cookies are cooled, then mix up your glaze. Put it in a baggy or a icing bag. Drizzle on top of cookies. Then eat :-)

​

You'll also love

Chef Tips and Tricks

VIDEO: Zebra Cake

Try this clever trick to make the perfect zebra cake!

Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Review this recipe

Peanut Butter Cookies Cheerwine Pound Cake