- Average
- Average budget
0/5
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Ingredients
- 250g Paneer
- 2 cups tomato purée
- 1/2 cup thick cream
- 1 cubed onion
- 1 tsp ginger garlic
- 1 tsp dhana Jeeru
- 1/2 tsp tumeri
- 1 tsp red chillies
- 1 tsp cashew nut paste
- 2 tbsp butter
- Salt- to taste
- Shahi Paneer Masala
Preparation
Step 1
In a nonstick skillet, Stir fry paneer till golden.
Step 2
Soak in hot water for 1/2 hour. To keep paneer soft.
Step 3
Heat butter, fry onions. Add ginger garlic and stir fry for a minute.
Add masalas, cashews and tomato purée, until oil leaves the mixture.
Step 4
Add paneer and cream and cook for a few more minutes.
Step 5
Remove from heat, garnish with chopped coriander and serve.