- Average
- Average budget
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Ingredients
- 250g Paneer
- 2 cups tomato purée
- 1/2 cup thick cream
- 1 cubed onion
- 1 tsp ginger garlic
- 1 tsp dhana Jeeru
- 1/2 tsp tumeri
- 1 tsp red chillies
- 1 tsp cashew nut paste
- 2 tbsp butter
- Salt- to taste
Preparation
Step 1
Cube paneer into bite size pieces.
In a skillet, over medium heat, stir fry paneer (with or without butter) until golden on all sides.
Remove from heat
Step 2
Soak paneer in hot water to keep the paneer soft and to develope flavour. For half hour, and then drain.
Step 3
Meanwhile....
Heat butter, fry onions. Add ginger garlic and stir fry for a minute.
Add masalas, cashews and tomato purée, until oil leaves the mixture.
Step 4
Add paneer and cream and cook for a few more minutes.
Remove from heat, garnish with chopped coriander and serve with naan rotees.