- Average
- Average budget
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Ingredients
- 1 litre Milk
- 1/4 cup basmati rice
- 1 tin condensed milk
- 1 tsp elachi
- 1 small tin nestle cream
- 3 tbsp sago
- 4 tbsp desiccated coconut
- Almonds for garnish
Preparation
Step 1
1 L milk ,1/4 cup rice (basmati). Bring 2 boil,simmer on low until rice is mushy.(add a little milk if its getting too thick)
Step 2
Add: 3/4 to 1 tin condensed milk-to taste , elachi-to taste 1 small tin nestle cream , 3tbsps sago soaked before hand, 4 T coconut (optional).
Step 3
Grind it with hand beater & simmer on low for 10-15 mins/desired thickness ( add sum milk if too thick). Decorate with almonds-blanched(optional ).