- Average
- Average budget
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Ingredients
- 3 lbs strawberries
- 2 pkgs instant vanilla pudding
- 4 cups cold milk
- 2 cups whipped cream
- 2 Pound cakes
Preparation
Step 1
Wash, drain, hull and slice strawberries.
Step 2
Whip pudding and milk in a stand mixer.
Allow pudding to set in the bowl.
Once set, fold in whipped cream.
Step 3
Cube pound cake into 1"x1" cubes.
In a trifle bowl, arrange cubed cake at the bottom top with strawberries and then with whipped cream mixture.
Step 4
Like this repeat the layers 2/3 times until the whipped cream is left at the top.
Decorate with remaining strawberries,
drizzle with melted chocolate.