- Average
- Average budget
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Ingredients
- 1/3 Cup boiling water
- 4 tbsp coffee make coffee and let cool
- 2 cups fresh cream
- 1 tin condensed milk
- Boudoir biscuits
- 6 kitkat fingers chopped
- Flake
Preparation
Step 1
Whip fresh cream untill stiff.
And then fold in the condensed milk.
Add in 1/2 of coffee mixture
Step 2
Layer half of cream mixture into a Tupperware or mould.
Pour little milk into other half of coffee dip boudoir in coffee mixture and place over the fresh cream.
Step 3
Throw the chopped kitkat over then pour remaining cream over sprinkle flake and lightly dust coffee .
Step 4
Freeze.
Can stay up to1 month in the freezer.