Dessert- Layered Tiramisu Ice-Cream

By Popkrispy

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Ingredients

1/3 Cup boiling water
4 tbsp coffee make coffee and let cool
2 cups fresh cream
1 tin condensed milk
Boudoir biscuits
6 kitkat fingers chopped
Flake

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Whip fresh cream untill stiff.
And then fold in the condensed milk.
Add in 1/2 of coffee mixture

Step 2

Layer half of cream mixture into a Tupperware or mould.
Pour little milk into other half of coffee dip boudoir in coffee mixture and place over the fresh cream.

Step 3

Throw the chopped kitkat over then pour remaining cream over sprinkle flake and lightly dust coffee .

Step 4

Freeze.
Can stay up to1 month in the freezer.