- Average
- Average budget
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Ingredients
- 1 tbsp crushed garlic
- 6 tablespoons light olive oil
- 1 teaspoon dried basil
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- 1/8 tsp soya sauce
- 1/8 tsp mustard
- 2 (6 ounce) fillets salmon
Preparation
Step 1
In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
Step 2
Place salmon fillets in a medium glass baking dish, and cover with the marinade.
Step 3
Marinate in the refrigerator about 1 hour, turning occasionally.
Step 4
Preheat oven to 375 degrees F (190 degrees C).
Place fillets in aluminum foil, cover with marinade, and seal.
Step 5
Place sealed salmon in the glass dish,
and bake 35 to 45 minutes,
until easily flaked with a fork.