Classic Scalloped Potatoes

By

View complete recipe

  • Average
  • 25 mins
  • 60 mins
  • Average budget

Ingredients

  • 1/4 cup Butter
  • 3 cloves Garlic (minced)
  • 1/4 cup All-Purpose Flour
  • 1 tspn Thyme (fresh, chopped)
  • 3/4 tspn Salt
  • 1/2 tspn Pepper
  • 2-1/2 cups Milk
  • 6 Potatoes (Yukon Gold, peeled and thinly sliced)
  • 1 Onion (small, sliced)

Preparation

Step 1

In saucepan, melt butter over med heat; cook garlic, stirring, for 1 min. Add flour, thyme, salt and pepper; cook, stirring, for 1 min.

Step 2

Gradually whisk in milk; cook, whisking constantly, until boiling and thickened, approx 8 min.

Step 3

Peel and thinly slice potatoes. Layer one-third in greased baking dish; spread half of the onion on top. Repeat layers. Arrange remaining potatoes over top. Pour sauce on top, using back of knife to ease sauce between layers.

Step 4

Cover and bake in 350°F (180°C) oven for 1 hour. Uncover and bake until lightly browned and potatoes are tender, about 30 min. Let stand for 5 min before serving.

View complete recipe

You'll also love