• Average
  • 5 mins
  • 90 mins
  • Average budget

Ingredients

  • 1/2 cup Rice (not quick-cooking)
  • 3 -4 cups Water (may use chicken/vege broth)
  • 2 pieces Chicken Breasts (boneless, skinless cut to thin slices)
  • 1 Tbsp Garlic (minced)
  • 1 Tbsp Ginger (minced)
  • 1 Tbsp Oyster Sauce
  • 1 Tbsp Soy Sauce
  • 1 dash Black Pepper (according to your taste)
  • 6 pieces Shiitake Mushrooms (julienned)
  • Garnishes
  • 2 Tbsp Scallions (chopped)
  • Sesame oil
  • 2 Green Onions (chopped)

Preparation

Step 1

Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.

Step 2

Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.

Step 3

Add water if necessary. Garnish and serve.