Juk
1 Picture
Ingredients
- 1/2 cup Rice (not quick-cooking)
- 3 -4 cups Water (may use chicken/vege broth)
- 2 pieces Chicken Breasts (boneless, skinless cut to thin slices)
- 1 Tbsp Garlic (minced)
- 1 Tbsp Ginger (minced)
- 1 Tbsp Oyster Sauce
- 1 Tbsp Soy Sauce
- 1 dash Black Pepper (according to your taste)
- 6 pieces Shiitake Mushrooms (julienned)
- Garnishes
- 2 Tbsp Scallions (chopped)
- Sesame oil
- 2 Green Onions (chopped)
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 90mins
Cost Average budget
Preparation
Step 1
Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.
Step 2
Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.
Step 3
Add water if necessary. Garnish and serve.
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