Juk

By CartoCreative

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Rate this recipe 2.7/5 (10 Votes)

1 Picture

Ingredients

1/2 cup Rice (not quick-cooking)
3 -4 cups Water (may use chicken/vege broth)
2 pieces Chicken Breasts (boneless, skinless cut to thin slices)
1 Tbsp Garlic (minced)
1 Tbsp Ginger (minced)
1 Tbsp Oyster Sauce
1 Tbsp Soy Sauce
1 dash Black Pepper (according to your taste)
6 pieces Shiitake Mushrooms (julienned)
Garnishes
2 Tbsp Scallions (chopped)
Sesame oil
2 Green Onions (chopped)

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 90mins
Cost Average budget

Preparation

Step 1

Rice cooker: Dump all ingredients (except garnishes) into rice cooker, turn it on and stir occasionally, until congee is smooth and no longer grainy.

Step 2

Stovetop: Combine all ingredients (except garnishes) in a medium saucepan, bring to boil over medium heat then turn down heat and let simmer until water has been absorbed.

Step 3

Add water if necessary. Garnish and serve.