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Steak- Saucy

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Ingredients

  • 1 kg STEAK
  • 2 TBLSP MAYYONNAISE
  • 2 TBSLP NANDO’S PEPPER SAUCE
  • 2 TBSLP MUSTARD SAUCE
  • 2 TBLSP CRUSHED GARLIC
  • 1 TBSLP PERI PERI SPICE
  • 2 TBLSP WHITE VINEGAR
  • 1 TSP DRIED THYME
  • 1 TSP SWEET BASIL SPICE
  • 1TSP PARSLEY DRIED
  • 1 TSP AROMAT
  • 1 TSP SALT

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

MARINATE STEAK WITH ABOVE INGREDIENTS, FOR A COUPLE OF HOURS OR OVERNIGHT.

Step 2

HEAT 1 CUP MILK, 250g BUTTER AND ¼ CUP OLIVE OIL.
ADD IT INTO A SKILLET, ADD STEAK AND COOK ON A LOW HEAT UNTIL DONE.

Step 3

• WHEN COOKED, MAKE SAUCE WITH 2 TBLSP BUTTER, 1 TBLSP FLOUR AND I CUP MILK.

Step 4

• TRANSFER STEAK TO A SERVING PLATE.
POUR SAUCE OVER COOKED STEAK.
GARNISH WITH RINGS OF GREEN PEPPER AND ONION.

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