Crumb Cake:

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  • Average
  • Average budget

Ingredients

  • 8 eggs
  • 1 cup sugar
  • 2 tbsp vanilla sugar
  • 1/2 cup oil
  • 1 cup potato starch
  • 1 tbsp lemon juice
  • Crumbs:
  • 1 cup ground almonds
  • 2 tbsp sugar
  • 1 tsp cinnamon

Preparation

Step 1

Separate the eggs and beat the egg whites with 1/2 cup sugar until stiff. Gradually add the remaining sugar, oil, eggs, potato starch, and lemon juice.

Step 2

Pour the batter in to a 9x13 pan or 3 loaf pans. Combine the crumb ingredients and sprinkle over the top of the cake. Bake at 350 for 45-55 minutes. Though smaller cakes need less time.

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