Rice- Spanish style with saucy chicken
By Popkrispy
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Ingredients
- For the rice
- 3 ½ cups basmati rice
- 1 Tbsp salt
- 1 tsp Arad
- 2 Tbsp oil
- 1 cup sliced mushroom
- 2 julienned carrots
- 1 colored peppers cubed
- 1 cup frozen corn
- ½ cup peas
- 1 onion sliced
- Garlic butter
- Salt & pepper
- 1 cup orange juice
- For the chicken
- 2 Tbsp peri peri oil
- 2 onions sliced
- 1 Tsp whole jeeru
- 1 Tbsp garlic crushed
- 2 Green chilies slit
- 1 kg Chicken fillet
- 1 Tsp red chilies
- 1 Tsp dhana jeero
- Salt to taste
- Lemon juice
- ½ tsp black pepper
- 3 big tomatoes grated
- 1 cup tomato sauce
- 1 tsp sugar
- 2 Tbsp Worchester sauce
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
3 ½ cups basmati rice
1 Tbsp salt
1 tsp Arad
2 Tbsp oil
Boil above ingredients until half done.drain.
Step 2
In a large wok, heat butter, and braise the onions. Add the rest of the veggies and stir fry them.
Once cooked add in the rice, cover and allow to steam with the juice.
Step 3
For the chicken:
Braise onion in oil,
Add garlic & green chilies. allow to braise.
Add chicken cubes and braise.
Add rest of ingredients and allow to simmer until chicken is fully cooked.
Must be saucy.
Step 4
Vagaar:
2 Tbsp almonds
1 Tbsp saumph
3 green chillies slit
3 Tbsp ghee
Braise everything together and pour over steamed rice just before serving.
Step 5
Serve rice on a platter, with vagaar over it. Serve with the chicken and a plate of fries.
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