Coconut Buttercream Icing

By

easy, fluffy, not too sweet

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  • Easy
  • 15 mins
  • Average budget

Ingredients

  • .25 c butter
  • .25 c shortening
  • 1 tsp vanilla or almond extract
  • 1.5 c icing sugar
  • 1 tbsp milk
  • .5 c shredded coconut
  • food colouring if desired

Preparation

Step 1

beat butter and shortening, add extract

Step 2

slowly add in the icing sugar and beat til incorporated

Step 3

add the milk and beat until fluffy, add food colouring at this point

Step 4

fold in the coconut

Step 5

spread onto cupcakes

Step 6

this generously ices 12 cupcakes, and can be doubled for a cake

View complete recipe

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